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Undoubtedly the most-read story I wrote for Yuletide was No Reservations: Narnia , for innocentsmith — it even hit MeFi. Anthony Bourdain is a gonzo food journalist and chef whose show No Reservations has him touring the world, eating gourmet and home-cooked food, dropping bleeped-out f-bombs and enjoying the hell out of his job.

Several commenters marveled that I got such different canons to work together. For those not familiar with one or more of the sources, the structure is typical of the TV show, and Bourdain and his crew are all real. The Narnian cultures all appear in the books, but the individual Narnian characters are original with the exception of Reepicheep and the one who turns up at the very end.

I did not invent the peculiar nature of Marsh-wiggle tobacco, but I did invent the table which showcases its properties.

Global Adventures in Extreme Cuisines , which I highly recommend. If you enjoyed that section of my story, you will undoubtedly enjoy his loving tour through British foodways. Except for the pavenders and the toffee-apple brandy, all the food in that section and the fried breakfast in the beginning of the next section is real British food, though some is old-fashioned and would be hard to find nowadays.

Rainbow Pavender is based on the French dish Trout au Bleu, which I first read about in the original Joy of Cooking - apparently the vinegar makes the trout skin turn bright blue. I have never had it, but it sounds great. If anyone tries making it, please let me know. Wer cuisine was drawn from a number of different real dishes from a number of different cultures.

The chopped raw meat mixed with butter was inspired by the Ethiopian dish kitfo, though the Wers use Scandinavian flavorings and include pork cracklings. Mother and child is based on koumiss, a Central Asian fermented milk beverage, which is not actually mixed with blood.

The yogurt drink is called doogh. I had a great time writing it, and perhaps that shines through. Flat Top-Level Comments Only. I've only just read it, and it was awesome! I enjoyed it so much, and the amount of thought you put into the food descriptions really shines through.

Thank you for that! Link Reply Thread Hide 1 comment Show 1 comment. I'm glad you liked it! I have rarely had so much fun doing research, but in this case it involved re-reading a ton of food porn. Link Reply Thread from start Parent. I've never made Sussex Pond Pudding, but my mother used to, and it was delicious! I feel like I should have guessed that you wrote this even though I haven't read it yet! It sounds totally you, and I vaguely remember you mentioning that prompt when I was in la!

Looking forward to reading it! Hee, I figured you must not have read it, or you would have known instantly. Are you going to become one of the many attempting Sussex Pond Pudding? I liked this story so very much I am reconsidering my disinterest in Anthony Bourdain's food writing. Do you have it posted anyplace that isn't a fannish archive, if the archive is private? I know a lot of foodies who need to start the New Year with a beverage-based nasal cleanse.

Link Reply Thread Hide 6 comments Show 6 comments. That's the only place it's posted, but the archive isn't private. Just send them the link. This really was one of my favourite Yuletide stories this year; beautiful voice and brilliant capture of both worlds.

And may I offer you an actual leech recipe here? If you haven't come across Heston Blumenthal, I heartily recommend him; his set piece fantastical feasts are great TV. Thank you for the praise and also for the link.

I had not heard of Blumenthal before. Heston Blumenthal's approach to cookery may best be summarised by the parody but only just recipe "Heston Blumenthal Poached Eggs".

Take three eggs and the Large Hadron Collider He owns the Fat Duck at Bray and his approach to cooking is - deeply interesting. His roast potatoes, the only recipe of his I've plucked up courage to try, are delectable.

I had heard of the Fat Duck vaguely but not the name of the chef. I've made Blumenthal's pan-roasted broccoli, from http: It requires courage, because for most of the time the broccoli is in a covered pan sitting on the highest heat setting on your stove, so you don't know what's happening, but the result is awesome.

I saw that link on Metafilter - congratulations! Really good timing, with the new Narnia movie out last week XD. I love your take on Narnia as a kind of tourist-adventure-resort, like Dianna Wynne Jones' Derkholm, but also a genuine place where the inhabitants don't compromise their cultures to cater to the tourists. Also, as a place where the people smoke and drink XD. Which is how C. Lewis wrote it, right, except that he said the unspicy Northern food-producing culture was superior to the others, while Tony doesn't see it that way.

Just an awesome story all around. Tony definitely does appreciate good plain English cooking, but it's not particularly where his heart lies. If I had to pick one Yuletide story of mine ever to catch fire with the general public, I'm happy to have it be that one. You know I love the Narnia story, but I really loved Dayna's too -- it was great seeing her backstory, and also seeing the people who might not have been lined up along Right and Wrong but were just terrified and wanted to drop out.

I kept wondering what had happened to that scientist. And you really got that mood of lost Americana, which I really like in the book. Link Reply Thread Hide 2 comments Show 2 comments. I'm glad you liked it. I figure Alison did exactly what she planned, and probably never ever told anyone else what she really used to do. I spent Thanksgiving cooking while watching his show streaming on my laptop.

I've noticed the story on several recs lists, but I haven't read it because a I've never seen the show and b I've never read the books. However, after reading this post, I'm bookmarking the story for future reading, as I do plan to dive into the Narnia books at some point. You clearly put a lot of work into your story, and I admire that. Your recipient is very lucky. That was an awesome story, and I'm glad it turns out it was you who wrote it, because I'd been eying it nervously before the reveal going 'if someone good wrote this it will be great, and if not it will make me want to kill everything in the world with fire', and then it was you and I could just read it without worrying.

And I enjoyed it to pieces and will probably make that lemon pudding. If this story sparks a revival of Sussex Pond Pudding, my work here will truly be done. You are about the third person to say that. The fact that there is a recipe version without suet gives me hope. Also, we have two lemons that we picked off our own lemon trees and have been looking around for something awesome enough to do with them, so this is probably how I am spending tomorrow. I will certainly let you know how it comes out.

Nice story; well written! It's not nearly as gross, but once as kids at the local park, we caught a fish that had a lamprey attached to it, and we grilled the fish and the lamprey, and some of the others ate a bit of the lamprey, on the theory that it was cooked and so germs shouldn't be a concern.

As someone who does specialty cookery medieval mostly , this was just great. I'm so glad so many people found it. Narnia, for innocentsmith — it even hit MeFi. I had not read this story; it's terrific. I hadn't known I needed that description of terravita. I had so much fun reading this story and trying to tease out the food inspirations for it.

This was so much fun to read. This was my favorite Yuletide story and inspired me to watch the No Reservations marathon that ran today. Thanks for sharing this great story! You know, I wondered if you wrote this one after you mentioned Bourdain's blog on my Top Chef post.

It seemed like the type of story you'd enjoy and I couldn't see why you wouldn't have recced it otherwise. I too am intrigued by the lemon pudding. I don't know if you can fix typos once the story is posted, but if so, there is one in the sentence "Sure enough, Tracey is the only person in the room who look happy.

You are kind of a mad genius, I have to say. Damn, that was an awesome story--I particularly liked the Calormen ambassador, though Tony's narration was brilliant, too. I really enjoyed his perspective on Narnia as well, which is completely different from C. And I really want to try to make Sussex Pond Pudding now.

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Last Online 31 hrs, 20 mins ago. Narni Last Online 17 hrs, 13 mins ago. 30 Local Disk (C:) Gerçek arkadaş senin için 41 porno sitesi bırakır ;). local residents receive phone calls that were meant for the adult hotline. Vicki Narni added: "Basically we just let our personalities shine. I went with the idea that Narnia is a real place, but the Chronicles show mostly Earth people marveling at Narnia, having Bourdain marvel at it wasn't a big stretch. research, but in this case it involved re-reading a ton of food porn. .. It's not nearly as gross, but once as kids at the local park, we caught a.